Tenuta Ritornella is the birthplace of “Nocellara Etnea,” a distinctive extra virgin olive oil crafted exclusively from “nocellara etnea” olives: a native variety that flourishes on the eastern slopes of our beloved Mount Etna.Â
This exceptional oil showcases an intense and fruity flavour, complemented by subtle notes of spice and bitterness.Â
The intertwining aromas and tastes result in a nocellara etnea oil with a truly unique and unmistakable character, making it a true treasure of Sicilian cuisine and gastronomy.Â
Renowned for its versatility, this oil enhances the flavours of a myriad of dishes, including salads, grilled vegetables, fish, and cheeses.Â
Moreover, owing to its abundance of polyphenols, nocellara etnea oil is a healthy ingredient, perfectly suited for a well-balanced diet.
Exclusively crafted using the drupes from our olive groves, this oil represents our family’s 130-year-old tradition. The olives are carefully handpicked to preserve their integrity, ensuring the highest quality. The harvesting process occurs in early autumn, prior to the olive’s acidification. Immediate cold-pressing following harvesting retains the oil’s freshness and aromatic qualities. Stored in stainless steel tanks, the oil naturally settles without any filtering. Thus, Tenuta Ritornella’s Monocultivar EVO Oil “Nocellara Etnea” is born, exhibiting a deep green hue and medium density. Abundant in polyphenols, unsaturated fatty acids, and tocopherols, it perfectly enhances the flavours of both fresh and cooked dishes.
“Our oil, Terra, is a blend crafted from the finest selection of Sicilian oils. The choice of ingredients is exclusively based on varieties of oils produced locally, ensuring a distinct flavor attributed to the consistent nature of the soil.”