The production of Extra Virgin Olive Oil involves a vast world of classifications and characteristics, each offering a unique experience.
Within this realm, Olive Oil can be categorized as “monocultivar,” made from a single variety of olives (like our “Tenuta Ritornella” Oil), or as “Blends,” created by combining oils with different organoleptic qualities. However, there are other factors that contribute to defining the characteristics of high-quality EVO oil.
One fundamental element in distinguishing Olive oil qualities is the level of “fruitiness,” which refers to the quality of the olives used in its production. The degree of “fruitiness” is primarily influenced by the time of olive harvest (picking olives in Sicily during the first week of October, for example, allows for the anticipation of olive acidification processes that typically occur in later stages of maturity). Additionally, the overall quality of the product itself plays a role.
Did you know that Extra Virgin Olive Oil falls into five different flavour profiles?
- Light Fruitiness: This type of oil is mainly sweet, with subtle hints of bitterness and spiciness. It is ideal for fresh dishes such as salads, steamed vegetables, boiled fish, minestrone, and raw fish carpaccio.
- Medium Fruitiness: These oils strike a balance between bitterness and spiciness. They are commonly used in dishes like steamed shellfish, cod, legume-based pasta dishes, and cooked vegetables.
- Intense Fruitiness: Oils in this category often exhibit pronounced bitter and spicy notes. They pair well with highly seasoned soups, pasta dishes dressed simply with oil, red meat carpaccio, grilled meat, and fish.
- Strong Aroma: Oils with a particularly robust aroma are suited for wild game or generally, dishes with strong flavours. Such oils are recommended specifically for meals that can complement the oil’s assertive presence, creating a harmonious balance of flavours.
It is fascinating to explore the diverse world of Extra Virgin Olive Oil and its various flavour profiles. Each type enhances dishes in its own unique way, adding depth and character.